Chinese Cuisine
5 min.
Behind the Scenes: How Sek Yuen, Kuala Lumpur's Oldest Chinese Restaurant, Prepares for Lunar New Year
For 78 years, Sek Yuen has balanced the tradition of reunion dinners, ritual dishes and family-first values at Lunar New Year.
2 min.
Annie Shi Wants You to Go for the Whole Bottle at Her Autobiographical Wine Bar
The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.
4 min.
6 MICHELIN Restaurants for Celebrating Hairy Crab Season in Singapore This 2025
Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.
3 min.
Cuisine Without Borders: The Essential Flavors of Hakka Food and Where to Find Them in Kuala Lumpur
Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.
3 min.
A. Wong: The Inspectors' View On a Chinese Restaurant Like No Other
Join a MICHELIN Guide Inspector as they visit Andrew Wongβs restaurant, a unique experience in the London dining scene.
2 min.
Meet The Chefs Behind Tokyo's New 3-Star Restaurants: Sazenka's Tomoya Kawada
Tomoya Kawada talks about why he hopes to break new ground by bridging β and building on β the deep-rooted histories of traditional Chinese and Japanese culture.
