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Italian

Dining Out 4 min.

Armani and Gucci: Luxury Expressed Through Food

Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.

Dining In 4 min.

How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

Features 3 min.

New York Chef Angela Rito on Tuning out the Noise and Turning up the Heat

One half of the power couple behind some of Manhattan's hit eateries talks shop