Michelin Star

Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.

Osamu Matsuura, a One MICHELIN Star sushi craftsman, treks daily to the morning market at Toyosu Market, Japan’s largest fish market. For close on 20 years, since his apprenticeship days, Matsuura has been commuting to Toyosu and its forerunner, Tsukiji. We followed Matsuura on one of those daily errands as he stocked up on kohada (gizzard shad) and prepared it at his restaurant.

Chef-owners Hideaki Imahashi and Shoko Hirase of one-MICHELIN-starred L’aube in Tokyo share their insights on conveying a multi-sensory dining experience through the use of color and aesthetics - and how this is reflected in the stylish and comfortable experience of driving an Audi Q8.

Eight thousand kilometres from Japan in Dubai, in the United Arab Emirates, you can taste the flavour of true Japanese sushi. Hōseki, listed as a one-star restaurant in the MICHELIN Guide Dubai 2022, brings the ‘made-in-Japan’ sushi of Masahiro Sugiyama to the Middle East.

A total of 441 entries are featured: 6 Two MICHELIN Stars, 29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues.

Abu Dhabi’s restaurants make their debut in the MICHELIN Guide with 42 listings covering 16 cuisine types. Three restaurants receive one MICHELIN Star and 4 restaurants are awarded a Bib Gourmand.

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

Celebrating its sixth anniversary, the MICHELIN Guide Singapore 2022 edition has 2 restaurants promoted to Two MICHELIN Stars and 7 restaurants newly awarded with One MICHELIN Star

The new MICHELIN Guide Croatia 2022 selection was released today. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.

For half a century, Kondo has devoted himself to a single passion: spreading the joy of tempura to the wider world.

• Three new restaurants highlighted with Two MICHELIN Stars • 10 new restaurants awarded a first MICHELIN Star • 3 new restaurants receive a MICHELIN Green Star for their efforts to promote sustainable gastronomy

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

• Three new restaurants are awarded Two MICHELIN Stars • 16 new restaurants highlighted with One MICHELIN Star • The efforts to promote sustainable gastronomy by the restaurant ¡Toma! in Liège, rewarded with a MICHELIN Green Star

The full selection of the MICHELIN Guide Chengdu 2022 has been announced on Jan. 6, 2022, celebrating 1 two MICHELIN Star, 8 one MICHELIN Star and 13 Bib Gourmand restaurants, as well as a special award – the MICHELIN Service Award.

20 new MICHELIN Stars now shine over Tokyo. Are you ready to visit?

The 2022 selection highlights 3 new Two-Star restaurants, 21 new One-Stars and 14 Green Stars, plus 35 new Bib Gourmands and 2 new Special Awards.

17 new MICHELIN Stars now shine over Kyoto and Osaka. Are you ready to visit?

The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.