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Our Inspectors added hundreds of hotels to our selection in 2024. To kick off the New Year, we’re highlighting a special list of ten that draw us to every corner of the world in 2025.

The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.

Discover unique ways to experience Tokyo’s winter charm—from glittering lights to gourmet delights—according to a local.

Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.

The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.

Winter is coming, and Asia’s snowy peaks are calling. These six MICHELIN Guide hotels pair world-class slopes with unforgettable après-ski indulgence.

Introducing a special pairing between Maison Mumm's RSRV Champagne, crafted with optimal balance, and the culinary mastery of chef Mingoo Kang of Mingles, whose philosophy centers on harmonizing countless elements to create a singular, perfected flavor.

While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.

Tucked away in a bustling Central alley, Godenya provides an experience that revolves around sake, inviting guests to savour the subtle art of pairing it with exquisitely crafted dishes. We had the opportunity to speak to our MICHELIN Guide Inspectors, who shared their experience at Godenya, why the restaurant has captivated them, and the dishes that left a lasting impression.

Here are the dishes that stood out the most to our MICHELIN Guide inspectors in Doha’s inaugural selection.

Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

Their refined and expansive selection expertly matches the seafood.