7 Results found for “De Mondion”

Magazine

Dining In 3 min.

[Recipe] Basque Burnt Cheesecake by El Txoko De Terreno

The smoky, rustic Basque burnt cheesecake fascinates us with its deep aftertaste even after putting down the fork. Chef Shin Seung-hwan of El Txoko De Terreno introduces a Basque burnt cheesecake recipe adapted for indoors and outdoors over charcoal

Dining In 4 min.

[Recipe] Classic Steak au Poivre from Bistrot de Yountville

Beef up your dinner party with a favorite French steak recipe, courtesy of chef Tommie Lee from well-loved MICHELIN Plate restaurant Bistrot de Yountville

People 3 min.

Butcher’s Block’s Jordan Keao on Hawaiian Cooking Being a Form of Sustainable Gastronomy

Jordan Keao, chef de cuisine at MICHELIN-Selected restaurant Butcher’s Block, roots his culinary passion in the vibrant community and rich traditions of Hawaiʻi, where sustainability was more than just a buzzword — it was a way of life.

Michelin Guide Singapore Hawaiian
See all 6 articles