10 Articles found for “JAN”

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world.

Chef-owner Jang Myoung-sik, winner of the 2022 MICHELIN Mentor Chef Award, says true growth begins on a journey of finding oneself.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021

Whip up a special meal with Chef Jang Jinmo of MICHELIN Plate restaurant Antitrust, who takes familiar dishes and elevates it to fine dining levels.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

The full selection of the MICHELIN Guide Chengdu 2022 has been announced on Jan. 6, 2022, celebrating 1 two MICHELIN Star, 8 one MICHELIN Star and 13 Bib Gourmand restaurants, as well as a special award – the MICHELIN Service Award.

For more than 20 years, chef Jang Myoung-sik of 1-MICHELIN Star L'Amitié has devoted himself to the culinary path in Seoul. Discover why he believes chefs should cook with a calm, happy heart.

Korea is in the midst of a brutally cold winter. The cutting kal-baram—“knife wind”— of January inevitably brings with it the mid-winter doldrums and...

Jang – The Foundation of Korean Cooking “The taste of a dish comes down to the jang.” “To truly know a family, one must first taste their jang.” ...