Seoul

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

Jungin Lee, praised for delivering “a passionate and highly thoughtful wine service,” has won the 2026 MICHELIN Sommelier Award.

These are the dishes that left the strongest impression on MICHELIN Inspectors in The MICHELIN Guide Seoul & Busan 2026.

From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.

The 10th-anniversary edition features 233 restaurants across Seoul and Busan, including 10 newly awarded Stars within a total of 46 MICHELIN-Starred establishments.

These are the best restaurants in Seoul and Busan, according to our Inspectors for the big 10th-anniversary edition of The MICHELIN Guide in South Korea.

At SIGNIEL Seoul, atop the world’s fifth-tallest building, a stay unfolds with sky-high fine dining and scenic baths with the city spread quietly below.

This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.

Marking 10 years in South Korea, The MICHELIN Guide shines a light on the evolution of Korean dining — from Seoul to Busan — while looking ahead to the next decade.

Where to eat, stay and shop across Seoul’s commercial and cultural core in northern Seoul — from Dongdaemun’s fashion engine and the world's largest Louis Vuitton Store to the eclectic streets of Hannam and Itaewon.

Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.

At Seoul’s One MICHELIN Star 7th Door, fermentation links land and sea, with time treated as an essential ingredient.

Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.

From pine forests and seaweed shores to a Champagne-paired autumn table, Chef Joseph Lidgerwood traces the textures and flavors of Korea’s seasons.

From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.

The MICHELIN Guide announces 2025's top honors for eight hotels across Seoul, Incheon, Busan and Jeju Island.

Travelers to the South Korean capital do not have to choose between a luxurious stay and a world-class meal — you can experience both at these MICHELIN-selected hotels that host MICHELIN-Starred restaurants.

Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.