vegetables
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
4 min.
South Korean Spots Serving Vegetable-Forward Dishes
Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.
3 min.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
3 min.
Vegetables for Dessert: Cloudstreet Singapore's Rishi Naleendra's Shares His Sweet Take on Savoury Ingredients
Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.
3 min.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
2 min.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.