One MICHELIN Star

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

One-MICHELIN-Starred Palate captures the rhythm of Busan’s changing seasons and the breath of its ingredients, through the quiet art of completion.

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

One-MICHELIN-Starred Y’east in Seoul pushes the boundaries of flavor in an ever-evolving journey of culinary exploration.

The city that never sleeps is getting brighter with 13 new Stars.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Owner-chef of a MICHELIN-starred restaurant EVETT, Joseph Lidgerwood, steps into the Netflix spotlight, challenging stereotypes and pushing culinary boundaries.

Get to know Kyoto through the lens of culinary figures and celebrities connected to the city. Stroll through its streets like a local, and perhaps you’ll be able to discover a new side of t his amazing city.

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World