Vegan
4 min.
South Korean Spots Serving Vegetable-Forward Dishes
Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.
6 min.
The Best MICHELIN-Starred Vegetarian Restaurants Worldwide
Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.
3 min.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
3 min.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.
3 min.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
2 min.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.