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Champagne

People 4 min.

Behind the Dish: Chef Kim Dae-chun's Language of Fermentation

At Seoul’s One MICHELIN Star 7th Door, fermentation links land and sea, with time treated as an essential ingredient.

Korean Chef Interview Seoul
People 5 min.

Hunting for Flavors at Evett — in the Kitchen and Beyond

From pine forests and seaweed shores to a Champagne-paired autumn table, Chef Joseph Lidgerwood traces the textures and flavors of Korea’s seasons.

Korean Chef Interview Champagne
People 3 min.

2025 MICHELIN Sommelier Award: Kim Min-jun of Jungsik

Kim Min-jun, Head Sommelier of Jungsik, Wins the 2025 MICHELIN Sommelier Award

Champagne sommelier whiskey
Features 2 min.

Only the Best: VINHO, the Pinnacle of Culinary and Champagne Harmony

VINHO’s Journey Toward Perfection

wine pairing Korean wine
Features 7 min.

Chefs from Muni, Mitou and Sandai expertly pair Champagne Taittinger with their dishes

Explore MICHELIN Guide Seoul 2021’s newly selected Japanese restaurants as you enjoy their delicious cuisine with the complementary flavors of Champagne

Champagne Japanese cuisine Seoul
  1. MICHELIN Guide
  2. Tag: Champagne