11 Articles found for “Jin”

Authentic cuisine meets the gently lingering aromas of a spirit that was distilled over 100 years.

Here's the story of Sommelier Jinho Kim of VINHO, who won the 2024 MICHELIN Sommelier Award.

The honor of the first Michelin Sommelier Award in Seoul went to Mosu’s head sommelier, Kim Jin-beom. He shares his thoughts.

Chef Kim Byoung-jin of Gaon, a 3-MICHELIN-star restaurant for five consecutive years, explains how he constantly reinvents his cuisine’s orthodoxy in order to preserve it.

Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021

Whip up a special meal with Chef Jang Jinmo of MICHELIN Plate restaurant Antitrust, who takes familiar dishes and elevates it to fine dining levels.

Chef Kim Jin-hyuk may be better known for his whimsical and modern dishes at Alla Prima, but it was his countless challenges in life that shaped him to be the chef he is today.

Kim Byung-jin of the three-starred Michelin restaurant Gaon has a passion for Korean cuisine like no other. Inspired by dishes and flavors from ...

Perched on the scenic top floor of Arario Museum in Seoul’s historic quarter, Dining in Space is a modern classic French restaurant which received a ...

Introducing the unique collaboration between Leebukbang, led by Chef Ji-Hyung Choi, and Ilpoom Jinro, where deep-rooted history and tradition blend seamlessly with modern sensibilities.

Trailblazing Female Chefs Infuse Heritage into Modern Korean Cuisine, Crafting Experiences as Rich as Ilpoom Jinro Soju