7 Articles found for “Mingles”
4 min.
Mingles Clinches MICHELIN Three Stars: Korean Cuisine, Aged to Perfection
"With a commitment to making each day better than the last, our goal is to deliver exceptional service, elevate our cuisine, and create even more memorable dining experiences," chef Kang shares.
2 min.
Michelin Guide Seoul Presents ‘La Cime’ X ‘Mingles’ Four-Hands Dining
‘La Cime’ Osaka X ‘Mingles’ Seoul to present a special collaboration dinner in March It’s been a long winter – one of the coldest Korea has been ...
6 min.
A Celebration of Spring by ‘La Cime’ Osaka & ‘Mingles’ Seoul
Two Chefs, Two Restaurants On Inspiration Yusuke Takada/ La Cime, Osaka: “I am inspired by the pristine nature of my hometown (Amami Island). I am ...
4 min.
The MICHELIN Guide Seoul & Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core
Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.
3 min.
The Value of Harmony in Gastronomy
Introducing a special pairing between Maison Mumm's RSRV Champagne, crafted with optimal balance, and the culinary mastery of chef Mingoo Kang of Mingles, whose philosophy centers on harmonizing countless elements to create a singular, perfected flavor.
4 min.
The Reopening Of Hansik Goo in Hong Kong: Chef Mingoo Kang
The chef-owner of two-MICHELIN-starred Mingles is ready to take his overseas outpost to the next level in Hong Kong.
5 min.
Chef Kang Mingoo On Presenting Hansik To The World
Chef Kang Mingoo of Mingles is constantly challenging the taste buds of diners around the world. He tells us about his mission, to bring new techniques and a new kind of sensibility to the long-standing tradition of Korean food, or hansik.