9 Articles found for “Park Chinois”

Since 2019, Muoki has consistently maintained its Michelin one-star status for six consecutive years, a reflection of Chef Moo-hyun Park's unwavering dedication, whose journey, much like the rings of a deeply rooted oak tree he admires.

We find out why Kojima's Park Kyung-jae, a sushi veteran of over 30 years, savors the opportunity to work alongside younger chefs

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

Chef Park Kyung-jae is a man of few words. He says he prefers to let his food speak for itself. His reticence, however, does not stem from aloofness....

Park Su-kyoung, CEO of popular barbecue restaurant Geumdwaeji Sikdang, tells us why she loves camping and shares her own recipe for a special sauce to make your campsite barbecue all the more enjoyable.

For almost three decades, Jaha Son Mandu has been attracting diners with a rustic dumpling recipe in Buam-dong, Seoul. The restaurant’s owner Park Hye-Kyung explains the secret of her dumplings - homemade soy sauce and sincerity.

Chefs James Park of Muoki in Seoul and Denis Lucchi of Buona Terra in Singapore share the inspirations behind their dishes for the MICHELIN Guide ...

The ‘2017 Michelin Guide Gourmet Fair’ will be held at All In Park, located within IPark Mall in Yongsan, from October 28th to 29th. 19 restaurants ...

2018 Michelin Guide Gourmet Fair will be held for three days from September 14 (Friday) to the 16th (Sunday) at the I’PARK Mall in Yongsan-gu ...