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Dining In 1 min.

A Pierre Hermé recipe: “Infinitely Chocolate” Macarons

This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

People 5 min.

Tête-à-Tête with Frédéric Eyrier of Pierre Gagnaire à Seoul

Frédéric Eyrier, chef de cuisine at Pierre Gagnaire à Seoul, joined the French contemporary restaurant in June, 2012, four years after it opened on ...