58 Results found for “Root”
Magazine
Features
3 min.
Rooted in Curiosity, Shaped by the Seasons: The Quiet Evolution of EVETT
Chef Joseph Lidgerwood draws on Korea’s landscapes, ingredients, and traditions to create deeply personal dishes, earning two MICHELIN stars.
Features
3 min.
Video: Same Roots, Different Shoots
Three South Korean chefs of MICHELIN-starred restaurants in Seoul and New York City join hands to explore the future of new Korean cuisine.