60 Articles found for “Samrub Samrub Thai”

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

How a fusion dish of old Siam became a modern Thai classic.

A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.

Think Thai food begins and ends with phad Thai? Think again.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

These are the most memorable Thai dishes according to our dining experts.

Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.

Chef Kim Namsung’s passion for Thai food can be traced back to a time when the cuisine was still virtually unknown in Seoul. He opens up about his goal to introduce Thai food to local diners, as well as his journey as a Korean chef cooking in the Thai culinary tradition.

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

Holiday indulgence under USD 200 per night.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.