Iconic Dishes

Curious about bánh xèo? Learn what makes Vietnam’s famous crispy crepe unique and where to enjoy it across the country.

A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.

Vietnamese hotpot, explained: what it is and where to enjoy it.

How a fusion dish of old Siam became a modern Thai classic.

Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

A fiery blend of bold flavours and colourful ingredients, mi Quang is Da Nang’s signature dish. We take you through its origins and the top spots in the city to dig into this must-try bowl.