791 Articles found for “The Huaiyang Garden”

The garden is Kyoto’s greatest hotel amenity — a landscaped masterpiece offering painting-perfect views and a hidden oasis amid the bustle of the Ancient City.

One of Thailand’s most secluded luxury hotels is located in Phuket, with a name that translates to "The Garden in the Third Heaven." Newly-awarded One MICHELIN Key, its 39 private pool villas accompany two MICHELIN restaurants.

From tropical mangroves and coastal boardwalks to the Singapore Botanic Gardens, a UNESCO-recognised nature site with more than 160 years of history, here’s a nature lover’s guide to exploring the Garden City.

From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.

Chef Son Jong-won of one-Michelin-starred restaurant L’Amant Secret in Seoul prepares special dishes to highlight the flavors of the coffee he experienced during his visit to Colombia. To achieve this, he does more than just pair dishes with caffeinated drinks. For a start, he cooks with herbs grown in in fertilizer made with recycled coffee grounds.

Ever dreamed of sleeping in a treehouse or a hotel on stilts? What about a stay in a traditional Chinese garden? Here are seven unique and unconventional hotels that venture from the standard cookie-cutter design.

Whether you’re after the perfect pub, a bustling bistro or a neighbourhood Italian, here are some of the most affordable restaurants in London that never skimp on quality.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

Trade the noise for stillness at these 10 off-the-grid hotels in Asia where solo travelers can disconnect and recharge.

Eight Korean chefs around the world reflect on the past, present and future of Korean cuisine and its global ascent.

Get away from the big city with 24-hour excursions to some of the UK's top destinations, each one offering its own culinary signature.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered.