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Chef Interview
People
4 min.
4 min.
The First Day We Got Our Stars: Joseph Lidgerwood
The Australian chef-owner behind newly starred restaurant EVETT came to South Korea for its ingredients, and stayed on to tell their stories to the world.
People
3 min.
3 min.
The First Day We Got Our Stars: Allen Suh
US-trained Korean chef Allen Suh's restaurant L'impression debuted on the MICHELIN Guide Seoul 2020 with two stars. He shares his thoughts on his newest recognition.