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Dish
People
2 min.
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
Dining Out
4 min.
4 min.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2025's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
Features
2 min.
2 min.
Yukhoe, from the royal courts to a daily delicacy
In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.