All articles about
Japanese food
Features
2 min.
2 min.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari โ or vinegared rice โ acts as both the physical and culinary foundation of a good piece of sushi.
Features
2 min.
2 min.
Mitou, now a restaurant with two Michelin Stars
Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.