pasta

People

4 min.

To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

pasta Chef Interview Three Michelin Stars

Dining In

4 min.

How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

cooking Italian pasta

Dining Out

5 min.

8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

pasta bibgourmand A Chef's World

Dining In

4 min.

How to Cook Pasta Like a MICHELIN Starred Chef

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

Italian Cuisine Recipe pasta