Restaurants
Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
¥¥
·
French
Solo dining
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
¥¥
·
French
Solo dining
The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
Location
Monday
17:00-02:00
Tuesday
17:00-02:00
Wednesday
17:00-02:00
Thursday
17:00-02:00
Friday
17:00-02:00
Saturday
17:00-02:00
Sunday
closed
Reserve a table
