레스토랑
Kiyosuminosato AWA
861 Takahicho, Nara, Nara, 630-8411, 일본
¥¥
·
일식
산지 직송의 신선한 식재료
인스펙터의 픽
Kiyosuminosato AWA
861 Takahicho, Nara, Nara, 630-8411, 일본
¥¥
·
일식
산지 직송의 신선한 식재료
인스펙터의 픽
Seasonal crops are lined up on the zataku. Yamato vegetables and vegetables from various countries spruce up the plates. The Miuras visit farms and grow the seeds they collect. The harvested vegetables are used in local dishes they learned how to prepare in each area. You’ll enjoy items grilled on a ceramic plate in spring and summer and soy milk nabe in autumn and winter together with colourful takiawase. The menu makes you feel like you’re strolling around a market garden.
"We protect traditional Nara vegetables to ensure their future. Growing native crops allows us to pass on the local culture and history. We also engage in environmental conservation by way of cyclical farming without the use of agricultural chemicals. Partnering with chefs here in Nara Prefecture, we use fallow farmland to raise native crops, saving the seeds."
위치
월요일
휴무
화요일
휴무
수요일
휴무
목요일
휴무
금요일
11:45-16:00
토요일
11:45-16:00
일요일
11:45-16:00
1 min.
