Restaurants
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japon
¥¥¥
·
Cuisine japonaise
Venir seul(e)
Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japon
¥¥¥
·
Cuisine japonaise
Venir seul(e)
To usher in the next generation in kappo culture, Tokuo goes all in on à la carte items. Blanquillo, a staple of Kyoto cuisine, is served year-round: at times flame-grilled, at others deep-fried or as sakamushi (seasoned with sake and salt, then steamed). Duck meat dumplings, a heritage from the chef’s apprenticeship days, are lovingly prepared in homage to his culinary mentor. Rice enveloped in grated yam and bean curd skin has been devised as a treat that goes down easy in the summer months.
Localisation
Lundi
fermé
Mardi
18:00-22:00
Mercredi
12:00-14:00
18:00-22:00
Jeudi
12:00-14:00
18:00-22:00
Vendredi
12:00-14:00
18:00-22:00
Samedi
12:00-14:00
18:00-22:00
Dimanche
fermé
Réservez une table
