Right on 7th Avenue in Chelsea, walls of mirrors, modern lights and cozy banquettes make for a stylish stage where Chef India Doris crafts an impressive, nicely trimmed menu that pulls European and Caribbean influences. Carefully prepared and packed with flavor, the best dishes are the most personal: Salt cod fritters arrive with a fiery habanero aioli, and braised oxtail capped with cheddar polenta is a dreamy pie that would outclass its British pub relative. To finish, strawberry cheesecake prepared as a Swiss roll is a clever, beautiful effort. A gorgeous cocktail bar framed in recessed lighting shakes and stirs all night long.