Located in The Zone, an open-air commercial complex with different pavilions, with most of them being restaurants. This attractive one stands out with its decoration, where industrial elements are juxtaposed with traditional paintings. The eye of the diner is caught by the kitchen behind glass walls where the brigade can be seen in full swing: one chef slapping the breads inside the tandoor, another hanging the long skewers of meat in the traditional oven, or another stirring large pots of stew. The food is North Indian with special care brought to the spicing to respect the natural flavour of the produce.