Restaurants
Yd’or
2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japon
¥¥¥
·
Cuisine française
Venir seul(e)
Réservez une table
Yd’or
2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japon
¥¥¥
·
Cuisine française
Venir seul(e)
A modern sensibility breathed into the traditional techniques and recipes of French gastronomy: mackerel consommé, eel simmered in red wine, ‘Cordon Bleu’ (cheese-stuffed quail) and other creative dishes. Ingredients and techniques are reappraised and reconfigured. A key point is serving dishes fresh and hot: items are brought from the counter kitchen the moment they are complete. The chef’s passion is evident as he relates episodes from his culinary journey when explaining each dish.
Localisation
Lundi
18:00-22:00
Mardi
18:00-22:00
Mercredi
18:00-22:00
Jeudi
18:00-22:00
Vendredi
18:00-22:00
Samedi
18:00-22:00
Dimanche
18:00-22:00
Réservez une table
