Restaurants
ZURRIOLA
4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
¥¥¥¥
·
Cuisine espagnole, Cuisine actuelle
Venir seul(e)
Venir en groupe
Réservez une table
ZURRIOLA
4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
¥¥¥¥
·
Cuisine espagnole, Cuisine actuelle
Venir seul(e)
Venir en groupe
Une étoile : une cuisine d’une grande finesse
Zurriola is the name of a beach in San Sebastián, in northern Spain’s Basque Country. By comparing and categorizing various elements like the ocean-surrounded environment and the use of charcoal and firewood, the chef has come to understand their connections and discovered many affinities between Spain and Japan. In his menu, caviar is smoked over grapevines; foie gras is infused with the aroma of Pedro Ximénez grapes. One man’s sensibility expressed through contemporary cuisine.
Localisation
Lundi
fermé
Mardi
fermé
Mercredi
11:30-15:00
18:00-22:00
Jeudi
11:30-15:00
18:00-22:00
Vendredi
11:30-15:00
18:00-22:00
Samedi
11:30-15:00
18:00-22:00
Dimanche
11:30-15:00
18:00-22:00
Réservez une table
