Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.

Pay a visit to one of these tea houses this weekend for a carefree afternoon.

Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.

We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.

Wet, dry or dirty, James Bond’s got nothing on you.

Trusty Congee King is the first ever congee establishment to be featured on the list of Bib Gourmand restaurants in the MICHELIN Guide Hong Kong and Macau. This is the story about its road to acclaim.

And what a glorious day it will be.

For Chinese cuisine, soup stock is the soul that makes a good dish. Different regional cuisine types have different ways of making soup stock, and Tin Lung Heen’s Executive Chef Liu Bing Lei shared with us the secret behind making delicious soup stock in Cantonese cuisine.

Where to go in Hong Kong for some of the freshest catch.

Not many might appreciate this dumpling for its thick skin. But here's why they should.

Our guide to uncovering the best treasures in the city.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Here's where to get your fix of this punchy cuisine.