11 Results found for “Épure”
Magazine
Dining Out
1 min.
1 min.
Behind the Dish: Épure Chef Aven Lau’s Smoked Quail
This dish well-represents chef Aven Lau's philosophy when creating cuisine—with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.
Features
1 min.
1 min.
What Ignites Me: Nicolas Boutin of Epure
Chef Nicolas of one-MICHELIN-starred Epure shows how to perfect an omelette at home with flame cooking.
