6 Results found for “Arbor”
Magazine
Features
4 min.
4 min.
Chef's Day Off: Eric Räty Discovers Craftsmanship In Ceramics
What do chefs do on their day off? We follow Eric Räty, chef-owner of two-MICHELIN-starred Arbor, to visit the ceramic shop where the restaurant's abalone plates are made.
People
9 min.
9 min.
Eric Räty's Journey From Dishwasher To Two-MICHELIN-Star Restaurant Chef
Over the past 16 years, Eric Räty has worked his way up from being dishwasher at Chez Dominique, a two Michelin-star restaurant in his native Finland, to helming his own two-MICHELIN-star restaurant in Hong Kong, Arbor. Here's his story.
