14 Results found for “Chan Seng Kei”

Magazine

People 6 min.

Prominent Figures Of Cantonese Cuisine: Chan Mong Yan

The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.

Cantonese Prominent Figures Of Cantonese Cuisine
Dining Out 1 min.

On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce

The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

#MICHELINGUIDEHKMO19 Hong Kong Michelin Guide
Dining Out 2 min.

Chan Kan Kee: 70 Years of Concentration

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.

Teochew Hongkong
See all 12 articles

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Macau

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Hong Kong

MICHELIN-Recommended Dining Near Hong Kong’s Avenue of Stars