12 Articles found for “Dragons' Den”

Discover the taste of Dragon Boat Festival 2025 with creative and classic rice dumplings from MICHELIN-recommended hotels and restaurants.

Dragon Boat Festival falls on the fifth day of the fifth month of the lunar calendar and marks the arrival of summer. Today, the festival is celebrated with dragon boat races and rice dumplings, which differ in fillings and flavours depending on local customs. Modern rice dumplings feature plenty of different ingredients and come in a variety of sweet and savoury flavours, but glutinous rice is always one of the main ingredients. Enjoy this tasty and hearty festive treat with a cup of Chinese tea.

What’s the difference between Cantonese and Shanghainese rice dumplings? Read on for the Shanghainese rice dumpling’s origin story and reinterpretations by MICHELIN restaurants.

MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own rice dumpling creations.

Let's start with the three types of Cantonese rice dumplings you should know.

Discover Hong Kong’s fishing village roots and celebrate the Dragon Boat Festival at the “fragrant harbor” of Aberdeen.

Located on the northern shore of Hong Kong Island, Tai Hang is a quaint neighborhood known for its rich history and the famous Fire Dragon Dance during the Mid-Autumn Festival. Easily accessible by public transport, it's also home to MICHELIN-recommended hotels and restaurants. Read on for our top picks on where to stay, eat, and explore here.

The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.

To the Cantonese, a meal isn’t complete if it lacks fish - and not just any fish, but a whole, fresh fish. We spend an afternoon fish-shopping with Tam Kwok Fung of two-Michelin-starred Jade Dragon to find out why.

Helmed by two youngsters, the new Bib Gourmand entry strives to bring nostalgic cheap eats – from Sai Kwan-style lai fun to deep-fried rice dumplings -- to Hong Kong.