Macau
MICHELIN Guide Hong Kong & Macau 2026: Inspectors’ Favorite Dishes from Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong & Macau
In the latest Hong Kong & Macau selection, MICHELIN Stars shine on 98 restaurants, including four newly awarded or promoted to One MICHELIN Star and two to Two MICHELIN Stars.
The Full List of the MICHELIN Guide Hong Kong & Macau 2026
Here is the full list of the MICHELIN Guide Hong Kong & Macau 2026 categorized by MICHELIN Stars, Bib Gourmands, and Selected Restaurants. The newly awarded restaurants are underlined and linked back to their respective restaurant pages.
MICHELIN Inspectors Share Their 8 Favorite Dishes from the Newly Listed Bib Gourmands in The MICHELIN Guide Hong Kong & Macau 2026
The MICHELIN Guide Hong Kong & Macau has unveiled its latest Bib Gourmand selection. Find out what impressed our MICHELIN Inspectors here.
8 New Bib Gourmand Establishments Join The MICHELIN Guide Hong Kong & Macau 2026 Selection
The 2026 Bib Gourmand selection features 83 eateries across Hong Kong and Macau, including eight newcomers. From inventive street food to cherished family recipes, the list celebrates the region’s vibrant and diverse dining scene.
February 2026: 9 New Additions to the MICHELIN Guide Hong Kong & Macau
Nine new additions spotlight celebrated chefs’ new ventures, enduring classics, and bold new interpretations — a vivid showcase of Hong Kong and Macau’s culinary energy.
Christmas & New Year 2025: Festive Staycation Offers from MICHELIN Key & Selected Hotels in Hong Kong and Macau
From gourmet dining and insider tours to exclusive family experiences and top-notch performances, these seasonal offers promise a memorable year-end escape.
10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.
A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.
Style, Service and Unforgettable Experiences: Discover the Newly Added MICHELIN Hotels in Hong Kong and Macau
From quiet elegance to cultural flair, explore the newly added MICHELIN Hotels shaping Hong Kong and Macau’s hospitality scenes.
A Family-Friendly Guide to MICHELIN-Recommended Hotels in Macau
Renowned for its luxury hotels and 24/7 casinos, Macau is undergoing a family-friendly rebrand. Here are five of the best resorts for all ages.
5 MICHELIN-Recommended Street Foods To Try Around the Ruins of St. Paul’s
Savor Macau’s iconic street food near the Ruins of St. Paul’s and taste the local flavors that make the city unforgettable.
Ready, Set, Savor: Celebrate Dragon Boat Festival 2025 with Limited Edition Rice Dumplings in Hong Kong and Macau
Discover the taste of Dragon Boat Festival 2025 with creative and classic rice dumplings from MICHELIN-recommended hotels and restaurants.
Indulge in Afternoon Tea at MICHELIN-Recommended Restaurants and Hotels in Hong Kong and Macau
Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.
Behind the Scenes: MICHELIN Guide Ceremony Hong Kong & Macau 2025 — Through the Eyes of the Chefs
Glimpse the highlights of the 2025 ceremony and share in heartfelt reactions from the floor with these candid snaps.
5 Reasons Why You Should Visit Hong Kong in 2025
Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.
Top 5 Trends Shaping Hong Kong & Macau’s Gastronomic Scene, According to MICHELIN Inspectors
The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.