New Additions

Nine new additions spotlight celebrated chefs’ new ventures, enduring classics, and bold new interpretations — a vivid showcase of Hong Kong and Macau’s culinary energy.

Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.