Magazine

Travel 5 min.

A Singapore Hawker Food Guide for Vegetarians

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

Travel 3 min.

8 Bangkok’s Top Rooftop Bars for Stunning Views and Cool Breezes

There’s never been a better time to drink, eat and be merry at Bangkok’s hotel rooftop bars.

Travel 3 min.

Seasonal Flavors of Florence: What to Eat When You Visit

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.