Magazine

Features 3 min.

The Anatomy of the Quintessential Singaporean Breakfast: Kaya Toast, Eggs, and Kopi

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

Dining In 2 min.

Ingredient: Pigeon Egg

When you put them side by side, a pigeon egg may be dwarfed by its larger counterparts laid by other winged creatures. But despite its petite size, this so-called animal ginseng finds its way to the most exclusive banquets.

Dining Out 2 min.

Tracing the Origin: Hong Kong’s Famous Char Siu Egg Rice

This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.