25 Results found for “Forum”

Magazine

Dining Out 4 min.

3 Must-Try Dishes at Forum Hong Kong (Other Than Abalone)

Many would consider a visit to three-MICHELIN-Starred Forum in Hong Kong incomplete without having its famed Ah Yat braised abalone, but with so much more to offer from dim sum to classic Cantonese cuisine at affordable prices, the full menu is worth exploring indeed.

Hong Kong Three Michelin Stars Cantonese
Travel 3 min.

The Crypt Behind the Hotel Door

The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.

MICHELIN Keys Travel Rome
People 6 min.

Breaking New Grounds with Jacky Luk, MICHELIN Guide Sommelier Award Winner

Meet Jacky Luk, sommelier of three-MICHELIN-star Forum and winner of the inaugural MICHELIN Guide Hong Kong & Macau Sommelier Award, presented by Perrier-Jouët. Luk took over Forum’s wine program and brought the 46-year-old institution’s wine list to greater heights, all while bringing in a fresh perspective to pairing wine with Chinese cuisine.

Cantonese Sommelier Award wine pairing

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See all 22 best-of guides