Magazine

Dining Out 3 min.

Inspectors Reveal All on milpa, Japan’s First-Ever Mexican MICHELIN Star Restaurant in Osaka

Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

News & Views 1 min.

Download The MICHELIN Guide App!

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

Features 3 min.

Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.