80 Results found for “Le Du”
Magazine
People
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
People
2 min.
The First Day We Got Our Stars: Thitid Tassanakajohn
The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba