Magazine

People 2 min.

Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

People 2 min.

The First Day We Got Our Stars: Thitid Tassanakajohn

The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

People 4 min.

Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Events

30 Nov - 02 Dec 2016

International Chef Showcase: Curtis Duffy of Chicago’s three-Michelin-starred Grace

You’ve watched the inspirational documentary about his culinary journey, now join us as we bring American chef Curtis Duffy’s three-Michelin-starred ...