Magazine

Features 5 min.

Two Chefs, One Grain: The Many Lives of Hong Kong Rice

From soulful congee to “soupy rice,” two acclaimed chefs celebrate the same grain in strikingly different ways.

Dining Out 3 min.

Where to Dine Alone in Ho Chi Minh City? These MICHELIN Restaurants Are Perfect for One

From lively street-side counters to refined MICHELIN restaurants, these spots in Ho Chi Minh City make solo diners feel right at home.

People 2 min.

Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Events

28 Jun - 29 Jun 2019

International Chef Showcase: 4 Hands featuring Helder Amaral of Aurora & Eric Räty of one-starred Arbor

The MICHELIN Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series, the International Chef Showcase (...

03 May - 04 May 2019

International Chef Showcase: 6 Hands featuring Wilson Fam and Angelo Wong of Yí x Vicky Lau of one-starred Tate Dining Room

The MICHELIN Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series, the International Chef Showcase (...

09 Jun 2017

International Chef Showcase (Hong Kong) : Haikal Johari of one-Michelin-starred Alma by Juan Amador, Singapore & Laurent Peugeot of one-Michelin-starred Le Charlemagne, France

For the first time ever, Chefs Haikal Johari and Laurent Peugeot will collaborate and bring diners on a unique journey in the marriage between ...