Magazine

Dining Out 3 min.

Tracing The Origin: Deep-fried Custard

Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.

Dining In 2 min.

5 Things To Know About The Humble Cassava

Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.

Events

21 Feb - 24 Feb 2017

International Chef Showcase: Jie Ming Jian of Shanghai's two-Michelin-starred Canton 8

Hong Kong born Chef Jie Ming Jan has over his career of 50 years perfected his mastery of classic Cantonese cuisine to the highest level. He earned ...