6 Articles found for “Son Tak Kong”
4 min.
Passing The Plate: Fathers, Sons, and the Timeless Legacy of Flavor
From father to son, two family-run restaurants have enchanted Hong Kong diners with traditional delicacies and lots of heart.
4 min.
The First Day We Got Our Stars: Franckelie Laloum
The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since.
7 min.
Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District
In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.
2 min.
Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France
The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.
2 min.
5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
2 min.
The First Day We Got Our Stars: Romain Chapel
The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.
