heritage
3 min.
How MICHELIN Restaurants Reimagine Classic Filipino Flavors as Drinks
From traditional brews to playful cocktails, MICHELIN restaurants across the Philippines reinterpret familiar flavors — turning everyday comforts into inventive, distinctly local drinks.
4 min.
A Legendary Chef’s Triumphant Return: Hung’s Delicacies Revives Chiu Chow Classics
At 70 years old, Hong Kong chef Lai Wai Hung earns a MICHELIN Bib Gourmand with Hung’s Delicacies — a bold second act 22 years in the making.
4 min.
Passing The Plate: Fathers, Sons, and the Timeless Legacy of Flavor
From father to son, two family-run restaurants have enchanted Hong Kong diners with traditional delicacies and lots of heart.
3 min.
8 Charming MICHELIN Hotels in Singapore That Are Steeped in History
Love lodging at historical landmarks and structures? Here are eight remarkable MICHELIN Guide hotels that not only celebrate fascinating legacies but also offer a refreshingly modern experience.
2 min.
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
4 min.
Thye Moh Chan: The Legacy Lives On
The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.
