Magazine

Dining In 2 min.

How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

Dining Out 1 min.

Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.