33 Articles found for “Thai Niyom”

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

Think Thai food begins and ends with phad Thai? Think again.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.

These are the most memorable Thai dishes according to our dining experts.

How do you like your Thai omelette?

“Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants.

Some of the best Thai dishes start with a solid homemade curry paste. The chef of MICHELIN-starred Ruean Panya in Bangkok breaks down its components.

The world’s largest exporter of the thorny, pungent fruit, Thailand is the best place to try all 234 varieties of durian available.

Here's where to get your fix of this punchy cuisine.

Where to have great food in a chic ambiance in the Land of Smiles

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

How a fusion dish of old Siam became a modern Thai classic.

So you can roll like a VIP in the Thai capital.