79 Articles found for “The Local”

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.

Savor Macau’s iconic street food near the Ruins of St. Paul’s and taste the local flavors that make the city unforgettable.

Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.

Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene

What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.

The movement to use local ingredients has swept across Asia.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.

The MICHELIN Guide Taiwan Bib Gourmand 2025 Selection is out — 37 establishments are newly awarded Bib Gourmand, with almost 60% of the newly added establishments feature local Taiwanese cuisine and small eats.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.

An array of fabulous local eateries rubs shoulders in the eastern part of Hong Kong Island and offers a glimpse into the everyday lives of the city. When planning your next trip to Hong Kong, consider using the Eastern District as your base. Its central location makes it the perfect starting point for exploring the most authentic aspects of Hong Kong culture!

Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.

While you’re negotiating your way around the dense populated city, follow these tips locals know by heart to discover the best flavours different joints have to offer.