11 Results found for “Truffle”
Magazine
Features
5 min.
5 min.
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
Features
4 min.
4 min.
The future of white truffles and how MICHELIN starred restaurants cope with it
White truffle, MICHELIN starred restaurants' favourite ingredient, is endangered by global warming. Here's why and how do chefs respond to this crisis.
